How to make Moonshine the old fashion way, ready to drink but it is illegal to drink, how to make moonshine 101 is a ebook written on how to make homemade moonshine easy and cheep with 10 old fashion recipes, your car will love the taste. there are a number of moonshine and ethanol forums to join to learn more and about moonshine makings. there are not of the old time Moonshiners left around. There a a lot of people carring on the old history of making moonshine. it starts with a good mash the one we like is a new still that took years to come up with.. We use it and sell the plans for 14.95 with phone support. 870-749-2091 8 am to 5 pm and email support We are not website builders we build moonshine stills

How to Make moonshine

We have 10 recipes for making moonshine. each one is a little different then the other. if you think you are going to make moonshine the first time you may be wrong. by the 3ed time you may have some thing that will burn.

No two Moonshiners make there moonshine the same, over and over and batch after batch, they come up with there own recipes. First you must start out with your first mash. You have a cook recipe and a non cook recipe. being it is illegal to drink this stuff we are going to burn it. with the cook recipe the fire likes the taste and it takes 28 days with the non cook recipe it is not as good but it only takes 3 days.. with the cook recipe it takes corn, sugar and yeast. with the non cook recipe it takes corn, enzymes and yeast this is the cheap fast way.

How to make moonshine, moonshine fermenting, beer fermenting, mash fermenting

Mash fermenting can be done with most any thing from a 5 gallon bucket to a 55 gallon drum. i use a 55 gallon drum. to start out start with a 5 gallon bucket. to save time money and materials to see it you like it or not.

Your going to need to buy some stuff, things for testing, it is best to start with enzymes non cook recipe is the cheapest way and safest way. you will need a high yield yeast, moonshine still plans, detailed moonshine recipes. you can buy them from us 1 at a time or a Moonshine kit

Well on with the program. there is 2 way to build a fermenter, with a breather and with out a breather. it is used both ways. i use a breather on my moonshine fermenter. lets think of it as a p  trap like under a bath room sink on top of the bucket or drum.  it is 6 inches tall with a water trap so the gases can get out and air can not get back in the moonshine mash

Air will only get to your moonshine mash one time in 3 days. after 1 day open the top and gently steer. pulling the bottom moonshine mash to the top. recover and fill the p  trap breather with water. after 3 1/2 days open and test with the vinometre and it should show some where about 10% vol to 12% vol if it does not close and let it set another day and retest and use the mash beer.

Ready to Cook your mash beer in to moonshine

By now you should have a moonshine still set up. You can fire your bowler with wood, oil, diesel, propane, elect, which ever way you fire your moonshine bowler slowly take the temp of the beer up to 175 and hold. Don't let it go much over that or turn down the heat. watch your pressure.

Moonshine Still Plans